Category: General

David Rosengarten Entertains: Fabulous Parties for Food Lovers

Price: $1.95

Publisher: Wiley : 10/15/2004 12:00:01

Seller ID: mon0000679617

ISBN-13: 9780471461982

Condition: VeryGood

Contains various dinner parties that feature a menu of delicious recipes that are centered around a specific food or ethnic theme, a Texas BBQ or a Tapas Time night featuring Spanish Ham and Chorizos. This title provides planning and presentation ideas that show how to make a gathering truly special, from table-setting tips to music suggestions.
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Eating Agendas: Food and Nutrition as Social Problems (Social Problems & Social Issues)

Price: $2.37

Publisher: Aldine Transaction : 1995-12-31

Seller ID: mon0000620968

ISBN-13: 9780202305080

Condition: Acceptable

Contains some, or all, of the following: highlights, notes, and underlining.
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Food: An Authoritative and Visual History and Dictionary of the Foods of the World

Price: $1.49

Publisher: Smithmark Pub : 1996T

Seller ID: mon0000677033

ISBN-13: 9780765197917

Condition: VeryGood

Home for the Holidays Cookbook

Price: $1.49

Publisher: Oxmoor House : 1995-11-01

Seller ID: mon0000639476

ISBN-13: 9780848715182

Condition: VeryGood

Noteworthy: A Collection of Recipes from the Ravinia Festival

Price: $2.34

Publisher: Chicago Review Press : 2004-06-01

Seller ID: mon0000647243

ISBN-13: 9781556525339

Condition: VeryGood

This collection of more than 600 recipes was orchestrated by the Ravinia Festival Women's Board as a way to raise money for music scholarships and the venerated music festival. These dishes include picnic fare, simple family dinners and special occasion dishes.
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The Gourmet Cookbook: More than 1000 recipes

Price: $4.96

Publisher: Houghton-Mifflin : 2004-01-01

Seller ID: mon0000701955

ISBN-13: 9780618374083

Condition: Good

Spine is sun faded.
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The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets

Price: $1.49

Publisher: Bay Books : 8/31/1999 12:00:01 A

Seller ID: mon0000678294

ISBN-13: 9780912333816

Condition: VeryGood

In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach that marries her gourmet palate and extensive medical knowledge, Chud presents savory fare with international flair. Recipes emphasize highfiber vegetables and fruits instead of sucrose, potatoes, and grains.
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

Price: $1.49

Publisher: Broadway : 4/4/2000 12:00:01 AM

Seller ID: mon0000678886

ISBN-13: 9780767903615

Condition: VeryGood

The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

Price: $4.08

Publisher: Macmillan : 1996-10-15

Seller ID: mon0000400113

ISBN-13: 9780028610061

Condition: VeryGood

Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictiona...
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Cooking & Travelling in South-West France

By: Alexander, Stephanie

Price: $14.62

Publisher: Penguin Global : 7/27/2002 12:00:01 A

Seller ID: mon0000706873

ISBN-13: 9780670893683

Condition: Good

First Meals Revised: Fast, healthy, and fun foods to tempt infants and toddlers

By: Annabel Karmel

Price: $1.49

Publisher: DK ADULT : 2004-05-03

Seller ID: mon0000193891

ISBN-13: 9780756603656

Condition: Good

Light fading to dust jacket
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From Our House to Yours: Comfort Food to Give and Share

By: Armstrong, E.J.,Goldstein, Joyce

Price: $1.49

Publisher: Chronicle Books : 2002-09-01

Seller ID: mon0000596427

ISBN-13: 9780811836913

Condition: Good

stains on first page. not too bad.
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James K. Polk Cookbook

By: Armstrong, Emma P.

Price: $2.34

Publisher: James K. Polk Memorial Auxilar : 1978T

Seller ID: mon0000693589

ISBN-13: 9780960766802

Condition: VeryGood

Avoca Cafe Cookbook 2

By: Arnold, Hugo

Price: $2.48

Publisher: Avoca Handweavers : 2002-10-31

Seller ID: mon0000703189

ISBN-13: 9780953815210

Condition: VeryGood

Roasting: A Simple Art

By: Barbara Kafka

Price: $2.34

Publisher: William Morrow & Co. : 1995-12-01

Seller ID: mon0000674716

ISBN-13: 9780688131357

Condition: Good

When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin...
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Drink - An Informal Social History

By: Barr, Andrew

Price: $15.65

Publisher: Bantam Press : 1995-01-01

Seller ID: mon0000538923

ISBN-13: 9780593035108

Condition: VeryGood

Tanned pages.
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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By: Bastianich, Lidia

Price: $2.34

Publisher: William Morrow Cookbooks : 1998-09-02

Seller ID: mon0000705531

ISBN-13: 9780688154103

Condition: VeryGood

Lidia's Italian TableLIDIA MATTICCHIO BASTIANICHLet me invite you on a journey with me from my childhood ... beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's ...
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

By: Bauer, Michael

Price: $1.93

Publisher: Chronicle Books : 2000-04-15

Seller ID: mon0000640303

ISBN-13: 9780811825023

Condition: VeryGood

The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished you could recreate one of these fabulous restaurants' dishes in your own kitchen? Michael Bauer, esteemed food critic for the San Francisco Chronicle, has spent years twisting the arms of the Bay Area's best chef's for the secrets to their signature dishes. Now they're all collected in The Secrets of Success Cookbook. Filled with anecdotes, insider tips and techniques, plus over 300 great recipes from all over the Bay Area, this must-have book will help you dazzle your dinne...
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New Cook Book, Bridal Edition

By: Better Homes and Gardens

Price: $3.48

Publisher: Better Homes and Gardens : 12/14/2004 12:00:01

Seller ID: mon0000704935

ISBN-13: 9780696222115

Condition: Good

All the recipes, tips and information from the 'New Cook Book', 12th Edition, plus much more: Special bonus chapter created specially for newlywed couples -- featuring dinners for two, top ten recipes for new cooks, entertaining friends, hosting holiday meals, contemporary cocktails, and more; Advice and tips for couples on how to set-up their first kitchen together; Over 1,250 kitchen-tested recipes including appetisers, breads, soups and salads, fruits and vegetables, casseroles, sauces and relishes, cookies, chocolate, cakes and desserts, quick cooking, outdoor cooking and more; Each recipe...
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By: Bittman, Mark

Price: $4.08

Publisher: Houghton Mifflin Harcourt : 2007-09-28

Seller ID: mon0000265957

ISBN-13: 9780764524837

Condition: VeryGood

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everyt...
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Category: General