Category: Regional & Ethnic

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas an...
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Great Chefs of the Caribbean: Signature Recipes from the Islands

Price: $2.02

Publisher: Cumberland House Publishing : 2000-02-01

Seller ID: mon0000634240

ISBN-13: 9781581820195

Condition: VeryGood

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
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Red, White, and Greens: The Italian Way with Vegetables

Price: $1.49

Publisher: Morrow Cookbooks : 9/11/1996 12:00:01 A

Seller ID: mon0000682138

ISBN-13: 9780060183660

Condition: VeryGood

A collection of vegetable recipes from Italy which highlight the Italian ability to create tasty dishes out of the simplest, freshest ingredients.
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Step-by-step Indonesian Cooking (International Mini Cookbook Series)

Price: $2.94

Publisher: Murdoch Books

Seller ID: mon0000708666

ISBN-13: 9780864112552

Condition: VeryGood

Taste of Liberty: A Celebration of Our Great Ethnic Cooking

Price: $3.48

Publisher: Chateau st Michelle : 1985T

Seller ID: mon0000706065

ISBN-13: 9780935503128

Condition: VeryGood

The Best Of Gourmet Featuring The Flavors Of San Francisco

Price: $3.48

Publisher: Conde Nast Books - Random House : 5/6/2003 12:00:01 AM

Seller ID: mon0000707622

ISBN-13: 9781400060573

Condition: Good

Good ideas are hard to come by, especially when dinner should have been on the table ten minutes ago. That's when "Gourmet" comes in handy. Month after month, readers rely on the magazine for quick solutions as well as planned feasts, and they're never disappointed. The Best of Gourmet, Featuring the Flavors of San Francisco is a collection of 33 menus and more than 325 recipes that were created in "Gourmet's" test kitchens during 2002. If you're looking for inspiration, look no further. As well-traveled foodies know, some of the most exciting, culturally diverse fare in America can be found i...
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The Best of Shaker Cooking

Price: $2.34

Publisher: Macmillan/1st Collier Books : 1993-06-01

Seller ID: mon0000695136

ISBN-13: 9780020350453

Condition: Good

Creases in book's cover.
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The Chicago Tribune Cookbook: Contemporary and Classic Favorites

Price: $4.96

Publisher: Chicago Review Press : 1989-09-01

Seller ID: mon0000708750

ISBN-13: 9781556520693

Condition: Good

Edge wear.
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Image for The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)

The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)

Price: $2.34

Publisher: Periplus Editions : 1998T

Seller ID: mon0000701552

ISBN-13: 9789625934525

Condition: VeryGood

From Asia's top chefs comes a selection of recipes that are both easy to prepare and delicious to eat. Savor the authentic flavors of Asian dishes presented by authors who have traveled the region gathering the best from each land -- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon.

The Food of Asia offers valuable insights into the history, culture and context of these ancient cuisines as well as presenting over 300 mouth-watering recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand and Vietnam.
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The Great Chicago Melting Pot Cookbook

Price: $3.78

Publisher: Schiffer Pub Ltd : 1997-03-01

Seller ID: mon0000706062

ISBN-13: 9780898650280

Condition: VeryGood

A city with the representation of literally hundreds of ethnic groups, Chicago has rightfully earned its nickname as the melting pot of America. The authors of The Great Chicago Melting Pot Cookbook have selected a representative group of these nationalities and, in over 400 recipes, have presented the best of their native cuisine. One of the most distinguishing characteristics of a culture is its cooking and The Great Chicago Melting Pot Cookbook is a delightful way to get acquainted. Over the years, American immigrants have adapted the recipes from their homeland to reflect the tastes and av...
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Image for The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Price: $2.34

Publisher: Quail Ridge Press : 10/1/1991 12:00:01 A

Seller ID: mon0000677412

ISBN-13: 9780937552421

Condition: VeryGood

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
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