Category: Specific Ingredients

Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You ll learn: What exactly raw food is and isn t and how to integrate it into your diet How to avoid the all-or-nothing pitfall: you can ...
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The Encyclopedia of Herbs and Spices

By: Clevely, Andi; Richmond, Katherine; Morris, Sallie; Mackley, Lesley

Price: $1.49

Publisher: Hermes House : 1997-01-01

Seller ID: mon0000234120

ISBN-13: 9781901289060

Condition: VeryGood

Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty

By: Cousineau, Ruth,Nimtz, Sharon

Price: $2.34

Publisher: Little Brown & Co : 1994-07-01

Seller ID: mon0000688585

ISBN-13: 9780316607940

Condition: Acceptable

Ex-library book with usual markings.
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A Passion for Vegetables

By: De' Medici Stucchi, Lorenza

Price: $1.49

Publisher: Penguin Uk : 2002-10-01

Seller ID: mon0000570609

ISBN-13: 9781862054783

Condition: VeryGood

Following on from the success of A Passion for Fruit, this book combines the authoritative text and superb recipes of world-renowned cook Lorenza de'Medici with the outstanding photography of Mike Newton. Brimming with the vitamins and minerals essential to man's well being, vegetables are truly one of the earth's great riches. Yet in the age of mass-produced supermarket produce, it is easy to forget the infinite variety and versatility of the vegetable. Passion for Vegetables celebrates the colours, textures and tastes of this delicious food. Inspired by the still-life traditions of the Dutch...
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Perfect Vegetables: Part of The Best Recipe Series

By: Editors of Cook's Illustrated Magazine

Price: $2.34

Publisher: America's Test Kitchen : 2003-08-15

Seller ID: mon0000702146

ISBN-13: 9780936184692

Condition: VeryGood

The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
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A Diet for All Reasons: Nutrition Guide & Receipe Collection (Wellness Series)

By: Eisen, Paulette

Price: $2.78

Publisher: Books Alive : 1998T

Seller ID: mon0000697134

ISBN-13: 9780920470688

Condition: Good

More than a cookbook, this is a nutritional guide. Paulette Eisen argues that a meat-, egg- and dairy-free diet is essential for cardiovascular health, reduced stress levels, and overall well-being. Over 200 imaginative recipes are included.
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The Guide to Natural Living: Natural Ways to Health, Relaxation and Vitality - A

By: Evans, Mark

Price: $1.49

Publisher: Lorenz Books : 2000-01-01

Seller ID: mon0000588578

ISBN-13: 9780754803447

Condition: Good

This practical guide to natural health treatments and techniques brings together the very best of traditional therapies for reducing stress, gaining vitality and aiding relaxation, with detailed step-by-step instructions from leading experts.'
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Easy Recipes for Wild Game & F

By: Holmes, Ferne

Price: $1.49

Publisher: Golden West Publishers (AZ) : 1988-12-01

Seller ID: mon0000147431

ISBN-13: 9780914846345

Condition: Good

Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
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Geraldene Holt's Complete Book of Herbs

By: Holt, Geraldene

Price: $2.24

Publisher: Henry Holt & Co : 1992T

Seller ID: mon0000685264

ISBN-13: 9780805019889

Condition: Good

A couple tears in dust jacket.
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The Best Natural Foods on the Market Today: A Yuppie's Guide to Hippie Food, Vol. 1

By: Hottinger, Greg

Price: $1.49

Publisher: Huckleberry Mountain Press : 2004-10-01

Seller ID: mon0000302498

ISBN-13: 9780974979601

Condition: VeryGood

El Poder Curativo De Los Pimientos/The Healing Powers of Peppers

By: Hunter, Kellye, Stock, Melissa T., Dewitt, Dave

Price: $12.54

Publisher: Random House Espanol : 2001-09-18

Seller ID: mon0000275541

ISBN-13: 9780609811030

Condition: VeryGood

From jalapenos to habaneros, chile peppers have become a dietary staple of millions of Americans. Now, the editors of Fiery Foods magazine give readers one of the first books to explain the many surprising health benefits of these pungent pods. Includes recipes to help improve circulation, fight the common cold, aid digestion, and lower cholesterol.
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The Good Cook's Book Of Mustard: With More Than 100 Recipes

By: Jordan, Michele Anna

Price: $2.34

Publisher: Da Capo Lifelong Books : 4/20/1994 12:00:01 A

Seller ID: mon0000697661

ISBN-13: 9780201622577

Condition: VeryGood

Strictly Steak

By: Livingston, A. D.

Price: $1.49

Publisher: Burford Books : 2000-05-01

Seller ID: mon0000069105

ISBN-13: 9781580800488

Condition: Good

With the renaissance of heartier fare, this book is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison -- on the grill, in the skillet, over the campfire, under the branding-iron and more. Also covering cuts of meat and how to select them, 'go-withs' (wines, breads, salads, baked potatoes and more), as well as steak sauces, marinades, and condiments, this is the ultimate book for the steak-lover in all of us
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